2 TOKENS PER SEMINAR
FRIDAY, APRIL 21, 2017
Highly regarded in Canadian cuisine and considered one of Canada’s quintessential desserts, the Butter Tart!! You won’t want to miss this seminar with Chef D as he shares he’s famous recipe with a hint of Bacon, thanks to Nutrafarms Inc.
Using local ingredients to make the highest quality shine, anything can happen when Murphy’s Law is presenting! During this seminar you will learn the steps and secrets to creating the perfect Maple Moonshine.
Canadian Seafood Coast to Coast
Caudle’s will take you across our great country highlighting the wide variety of delicious seafood Canada has to offer!
SATURDAY, APRIL 22, 2017
Maple Bacon Cake
Every Canadian’s blood is made up of at least 50% maple, bacon, or maple bacon, so it makes perfect sense that this recipe for maple bacon cake will be presented on the Canada 150 stage! Refined Sugar Cakes & Sweets is sure to please any crowd.
Shop local and celebrate Canada with Chef D & NutraFarms Inc., as they highlight some of our staple ingredients; Bacon, Maple Syrup and Cheddar Cheese.
Whiskey Maple Cocktail
Dixon’s Distillery has invented a delicious whiskey aged maple syrup, which is already delicious on its own or over pancakes. They have also made up a great recipe by pairing it with whiskey to make an awesome whiskey cocktail!
SUNDAY, APRIL 23, 2017
Sunday is brunch day, and caesars make an amazing pair with brunch! Today on the Canada 150 Stage, Dixon’s Distillery will be presenting a recipe for the perfect Caesar that will impress all of your friends.
Spice Up Your Life
Using local ingredients and his Latin routes, Jorge Gonzalez has created award winning sauces! Come have a taste yourself as he explains the flavours behind his recipes.