FRIDAY, APRIL 21, 2017
Sweets & Sips
Add some sweets into your wine routine, more specifically add chocolate! Chef Amédé Lamarche & Andrew Brock will take you through a culinary experience pairing your favourite wines with the rich, smooth and delicious chocolate!
Small Shrimp, Big Flavour
Caudle’s and special guests George Blakeney & Ed Horton from the KW Titans will be featuring the wild caught, Canadian cold water shrimp. In our opinion, world’s tastiest shrimp. This tiny shrimp packs huge flavour and is great in a variety of seafood recipes like seafood chowder and our shrimp and crab cakes.
Chef Stephen is ready to whisk you away on an adventure to Thailand with his recipe for delicious Thai food. Whether it is a curry pad Thai or jasmine rice, your taste buds are sure to be satisfied by this dish, so make sure you don’t miss his tasty inspiration!
Every Canadian loves poutine, but so often the portions are just too much! Whether you are trying to be carb-conscious or you just have a small stomach, Beckford Catering is here to show you how to make poutine in just the right size, whether it’s for yourself, your child, or as an appetizer.
SATURDAY, APRIL 22, 2017
Food: How it Affects Learning & Behaviour
Join Lifestyle Coach, Author and Motivational Speaker, Christine Gingerich for an inspiring, motivating hour in the kitchen. “Lack of time” is the #1 excuse for not making healthy choices, yet research shows that what you eat and feed your children significantly influences a healthy body and brain. Learn several powerful tips for optimal body and brain health. Discover what foods to eat – and not eat! – and how to make a fast, delicious, optimally nutritious breakfast and a power-house snack the whole family will love!
All About Brunch
They say breakfast is the most important meal of the day but if you miss it, there’s always brunch! Get the best of both worlds and join Chef Damien Ingrao as he showcases the many delicious options when creating the perfect brunch menu.
What beats sitting down to a warm bowl of soup? Come get inspired by Chef Andrew Beckford, as he takes you through the steps of creating a perfect pot of Leek and Potato Soup. But that’s not all, what’s soup without Candied Bacon on top? You will not want to miss these samples!
Looking to add more fish into your diet? Canadian Atlantic Salmon is a true superfood. High in vitamins, minerals and heart-heathy omega-3 fatty acids, Atlantic salmon is an easy and delicious way to improve your overall health. Caudle’s will show you some quick and easy recipes that makes adding salmon to your diet a breeze!
Take on Tapas
Tapas continue to be a popular favourite, offering a wide variety of appetizers, a rooted tradition all over Spain. The serving of tapas is designed to encourage conversation, so let’s get talking! Join Chef Brian Abbott and start your day learning how to become a tapas master.
The end of April is the beginning of lobster season! Everyone loves lobster but do you know how to cook and serve it? Caudle’s will show you how to easily prepare live lobster, lobster tails and of course, our famous east coast lobster rolls!
Basic Meals for your Better Half
Romantic, homemade dinners make such great date nights, thanks to their intimacy and thoughtfulness. Making a special meal for that special someone doesn’t have to involve spending all day in the kitchen. Chef D will be demonstrating how to make an unforgettable high class meal without the hassle.
Bowls are becoming the new fad of the food world. It starts with a hearty grain on the bottom, layered with a serving of protein, and topped off with an abundance of veggies and colour. There’s no way you can go wrong with Chef Stephen’s delicious recipe for these fresh, delightful bowls!
Spring is in the air, and that means BBQ Season is just around the corner. Chef Scotty will be sharing his grill master skills to prepare you for the warmer days ahead. Come taste his homemade BBQ sauce paired perfectly with a tomahawk steak!
SUNDAY, APRIL 23, 2017
Flex Your Mussels
Fresh PEI mussels are a true treasure from the sea. They are one of the healthiest and economical seafood available today. These versatile little treasures can be prepared in a wide variety of dishes. Come and join Jerry from PEI Aqua Farms for an educational, delicious and fun seminar.
Healthy On The Move
Many people want to eat healthy, but it doesn’t always seem very convenient, especially when you think about meal prepping, grocery shopping, and more. Chef D will bring light to your eyes that fast food doesn’t have to be greasy with these healthy meals that are made for people on the go!
The Apple of My Eye
Fresh pastry and applies complete this delicious French dessert – Apple Tart Fine! Time to get inspired by Chef Stephen with an unforgettable dessert recipe that will please the whole family, so make sure you save room for dessert!