COOKING STAGE SCHEDULE
SATURDAY, FEBRUARY 4, 2017
Start on Tapas
Tapas continue to be a popular favourite, offering a wide variety of appetizers, a rooted tradition all over Spain. The serving of tapas is designed to encourage conversation, so let’s get talking! Join Chef Stephen and start your day learning how to become a tapas master.
Chef Derek Hines
Flavours of The Islands
Turn those winter blues into envisions of a warm tropical beach. Join Chef Derek Hines as he takes your taste buds to the islands, offering tropical delights that all can enjoy!
A Special Meal for that Special Someone
Valentine’s Day is around the corner and making a special meal for that special someone doesn’t have to involve spending all day in the kitchen. Chef D will be demonstrating how to make an unforgettable high class meal without the hassle.
What’s a special dinner without dessert? Red Velvet and Cream Cheese Swirl Brownies, the perfect treat for your Valentine that will for sure get you brownie points. Join Paula Costa, as she takes brownies to a whole new level, and has you drooling over this indulgent recipe.
Become a dinner party star, and learn the ways of creating a flawless Charcuterie Board. Chef Stephen will lead you through all the components from the meat, cheese, fruit, and preserves, while demonstrating how to lay out all the pieces to compose a beautiful board.
SUNDAY, FEBRUARY 5, 2017
Sage Naturopathic Clinic
Bring Your Food To Life!
What’s the buzz about this ancient method of food preservation? Fermented foods are loaded with beneficial microbes which boost your overall immunity, improve your digestion, enhance detoxification and support brain health and many other body functions. Marianna Duba, holistic nutritionist, will teach you how to prepare sauerkraut and other fermented vegetables, kefir and yogurt in your own kitchen
Chef Andrew Beckford
Gently coaxed into opening up by booze-spiked broths, these plump shellfish are served in deep steaming bowls that seduce your senses of sight and smell – before you even have the chance to pluck the first morsel from its shell. Join Chef Andrew Beckford as he showcasing two sauces and learn all the techniques to impress or become the “mussel” man!
Chef D, Featuring
The Kitchener Rangers
Healthy Eating for the Active Lifestyle
Join Chef D and special guests Frank Hora and Dylan Di Perna from the Kitchener Rangers, as they demonstrate why eating healthy is always important, especially when you live an active lifestyle. Learn what foods are best to eat before and after the big game, as your very own Kitchener Rangers take on the cooking!
Chef Andrew Beckford
What beats the winter blues better than a warm bowl of soup? Come get inspired by Chef Andrew Beckford, as he takes you through the steps of creating a perfect pot of Leek and Potato Soup. But that’s not all, what’s soup without Candied Bacon on top?
Caudles Catch Seafood
Valentine’s Treats from The Sea
Matt from Caudle’s will be demonstrating how to make easy and delicious dishes that will wow that special someone. Learn how to use fresh seafood and simple ingredients to create a memorable Valentine’s Day meal.